Winter
Winter? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Hot Pot Dishes in Japan! Famous Restaurants Recommended by Taiwanese Expats
Winter is approaching, making it a great time for hot pot. For Japanese people, hot pot is always present in a family reunion, and it is also an indispensable dish at banquets. Widely known Japanese hot pot dishes include sukiyaki (beef and vegetable stew prepared by adding seasonings like soy sauce, cooking wine, and sugar to the broth in an iron pot) and shabu-shabu (sliced meat parboiled with vegetables and eaten with dipping sauce).Depending on the region, hot pot also reflects the characteristics of the local area!This article will introduce the history of Japanese hot pot, the top 5 Japanese hot pot dishes, and several recommended restaurants to help you gain a deeper understanding of Japanese hot pot.
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14 Highly Recommended Restaurants that Kyoto-Lovers and Gourmets Cannot Miss Duaring Winter
“Kyoto Restaurant Winter Special” is held every winter, marking its 10th anniversary in 2019. The event will be held during 2/1(Fri) to 2/28 (Thu) with a goal to encourage tourists to have an authentic Kyoto culinary experience, so as to strengthen their understanding of food culture in Kyoto. This year, 200 shops and restaurants, ranging from traditional Kyoto restaurants to Italian and French restaurants are joining, and will offer a special menu using Kyoto’s local ingredients in February. This time, SAVOR JAPAN will recommend you 14 participating restaurants!
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14 Delicious Nabe Restaurants in Tokyo
Hot pot, or "nabe" in Japanese, is a dish that warms both the body and the soul, making it a winter staple food in Japan. There are a lot of places in Tokyo where you can eat some delicious nabe. Here are 14 spots for you to check out!
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10 Restaurants Offering Delicious Crab Dishes in Hokkaido in Winter
Crab dishes come to mind when speaking of Hokkaido winter delicacies. Be it boiled, grilled, or simmered in a hot pot, there's a lot of ways to enjoy crab. Here are 10 dining spots serving delicious crab dishes in this region.
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The Complete Guide to Nabe (Hot Pot), a Staple Japanese Winter Food
Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Please take a look at this guide and learn how to best enjoy each one of them.
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12 Delicious Hot Pot Restaurants in Nara to Visit on a Cold Winter
"Nabe-ryori" refers to a type of dish where meat, fish, vegetables, and other ingredients are boiled in dashi (broth). It is particularly popular during winter, as it helps warm the body, which is why so many restaurants include it in their menu. This article features some restaurants in Nara that serve this delicious dish. Check them out when you go there for vacation!
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Let's Go for Crab! Top Crab Dishes to Have in Tokyo This Winter
Seafood is particularly good in the winter, and crab is one type of seafood that you'll really want to get your fill of. Crab is always one of the most popular products for home delivery for New Year's holiday. There is a variety of them - such as snow crab, matsuba crab, and red king crab - and different parts to enjoy, such as the brown meat. For this list, 4 crab restaurants - from casual to slightly luxurious ones - have been carefully selected.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.